Differences Between Noni Products

There are several things that control the effectiveness of Noni products. This includes the Harvesting, Processing, and Concentrations. If you do a search on the Internet you will find hundreds of companies selling a variety of Noni products. It is important to know that not all products are alike and will provide the benefit that you anticipate.

Our Superior Product

We insure that all Noni fruit used in our products is picked at the peak of ripeness. Our Noni capsules have a 10 to 1 concentration and our powder product has an incredible 30 to 1 concentration. Our products have the highest concentrations in the industry.

Harvesting

Harvesting is the first thing that contributes to the effectiveness of the Noni products that you purchase. We insure the Noni fruit that is used in our products is picked at the peak of ripeness. Noni has it best nutritional value when the fruit is harvested at the peak of ripeness. If it is picked to soon then the fruit has not reached its full potential and any products manufactured will lack some of its nutritional value. Most companies do not have any influence over the quality or timing of the harvesting of the Noni fruit used in their products. This causes fluctuations in the effectiveness of their products.

Processing

There are many ways to process the Noni fruit for human consumptions. The most popular but not the most effective is Noni juice. The other methods include Puree, Tablets, Capsules, and Powder.

Juice

Noni juice should be made from ripe fruit. The fruit is either squeezed or placed on screens and allowed to drip into vats. The resulting juice is then filtered to insure that there are not particles in the resulting product. Noni products that are labeled 100% do not have any flavoring agents, sweeteners, or thickeners. Not all Noni juice is a 100% Noni and many that are listed as a 100% still have water added to them. If the Noni juice is 100% without water added then it will have a concentration of 1 to 1. 100% Noni juice also has a very strong taste.

Puree

Noni puree is made from the entire Noni fruit. The fruit is mashed finely into a thick liquid puree. Often vendors will add other juices to this product for both thinning and flavoring purposes. This product often has a concentration of less than 1 to 1. As with Noni Juice it is imperative to insure that they have been pasteurized. Un-pasteurized juice and puree products may contain harmful bacteria.

Tablets

Creating tablets begins by drying the Noni fruit, and then irradiating it to clean and sanitize the dried fruit. After the Noni has undergone this process the dried fruit is ground into a fine powder that is then pressed into molds then baked to complete the process. The number of times that the Noni fruit is extruded determines the concentration when the tablet is baked. Also the baking process of the Noni fruit may cause it to loose some of its nutritional properties. Tablets typically have a 5 to 1 concentration ratio.

Capsules

Capsules are made using a similar process as tablets with the exception of the baking. The Noni is dried, extruded to reach the desired concentration and then encapsulated in a soluble shell usually made of rice. Capsules typically have a 5 to 1 concentration.

Powder

Noni powder under goes the same process as both tablets and capsules except it is neither baked or encapsulated. Many vendors then add the powder to a juice. Noni powder typically has a 5 to 1 concentration before adding it to juice which further diminishes the concentration.